"I would give this recipe 5 stars except for the hassle it took me to fish through prior reviews to weed out the errors in the recipe. The times for both baking the crust and baking the pie are off. I baked the crust for 20 minutes and it was burned--had to start over. About 10 minutes should do it. Per other reviews, I also baked the filled pie 25"

"This one is definitely in my regular rotation. I make it at least once a month and it is so easy and so delicious! I like things spicy so I usually add Thai chillis to kick it up a notch. Make sure you crisp your bacon up nicely--adds great texture."

"The morel sauce is delicious and the scallops worked so well with it. I could eat this every day--it was fantastic. "