"Very good. Not too hard to make. Sauce was a winner for husband and 11 yo son. Our pieces of hake were very think, so I butterflied them. Cooked until golden on both side. 3 minutes each side. Perfect."

"Made 1/2 portion of the dish, and thought it was tasty, although a bit spicy for my children. Think I will put 1/2 the cayenne and put a bottle of hot sauce on the table I want to crank up the heat. Did not find the seeds to flavor the oil and did not have time to go to the latin market. The lime in the dish is a great touch.

"Made 1/2 portion of the dish, and thought it was tasty, although a bit spicy for my children. Think I will put 1/2 the cayenne and put a bottle of hot sauce on the table I want to crank up the heat. Did not find the seeds to flavor the oil and did not have time to go to the latin market. The lime in the dish is a great touch.

"I feel like mine was overcooked. I tried the timed bake of 4 lb boneless roast for 3 hours at 300 degrees as we had to go out. Roast stayed in the hot over for approximately 30 minutes after oven went off, and when I checked the temp, it was over 180 degrees. Rub was excellent. I wonder can you remove it from the netting, put on the rub, then either return to the netting or retie the roast? Feel I lost some of the yummy oregano on the netting when I removed it to slice roast.