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Sacramento, California

Member since Jul 2005

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Reviewed Meatball Curry

Apr 4, 2012 in Food Network Community Toolbox on

This recipe is absolutely to die for. It is such a hit in our household. The ONLY thing I do not do is add the water. It is already watery enough with the coconut milk and the tomatoes being cooked into it you don't need it. I also do more cayenne pepper because i like it spicy. Other than that I follow this recipe to the last ingredient. I...

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