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jwest18_12841842

North Providence, Rhode Island

Member since May 2010

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Replied to Sausage Cornbread Stuffing

Nov 6, 2013 on FoodNetwork.com

It depends on what you prefer. You can use sweet sausage, hot sausage, breakfast sausage, whichever you prefer already. My favorite is cheese and garlic sausage. That is what I always use. My daughter has always preferred hot sausage so that is what she uses when she makes stuffing. If you like it out of the stuffing, you will like it in the...

Reviewed Panera Three Cheese Bread

Jun 19, 2012 in null on Food.com

I made this bread, using this recipe over the weekend and had to throw the loaves out. I followed the recipe perfectly but the dough was much too dry. I should have added the flour a little at a time and stopped when the dough was at the right consistancy. I think the dry texture caused most of the following problems. The second problem I had...

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