All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 24, 2007
Birthday: Jun 02
Reviewed Basic Italian Bread
Used 2 pkg. fast acting yeast in 2 cups of 100 degree water for 5 min..
Turned heat down to 350 after 3rd. spraying. After 30 min. put aluminum foil to prevent it getting to dark. 10 min. later it was done. Will make it again. Better than the store bought.
Thanks for the recipe and the other reviews.""