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Reviewed Basic Italian Bread
Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
Used 2 pkg. fast acting yeast in 2 cups of 100 degree water for 5 min..
Turned heat down to 350 after 3rd. spraying. After 30 min. put aluminum foil to prevent it getting to dark. 10 min. later it was done. Will make it again. Better than the store bought.
Thanks for the recipe and the other reviews.""”