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Reviewed Butter Toffee

Dec 8, 2012 in Food Network Community Toolbox on

Like other reviewers I had an issue getting this to come together. The consistency was initially like brown sugar. I don't believe there was enough liquid to dissolve the sugar. For the next batch I added 3 tablespoons of water and it came out perfectly. It took a little while longer to boil the water out but the result was worth it!"

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