My Profile

jweingarten

United States

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Homemade Soft Pretzels

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

My first time making soft pretzels and they were delish! The dough did not take 4-5 minutes to knead, more like 2, and I used coarse sea salt for the topping - yum!""

Reviewed Chicken Saltimbocca

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can't believe how well this turned out the first try! I was nervous for over salting, so I added a bit of water to the remaining sauce at the end and kept tasting to make sure it wasn't too salty. I also added some sauteed garlic to the spinach. Served w/ roasted asparagus and brown rice. Yum! "

Reviewed Slow Cooker Beef with Root Vegetables

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not sure why mine turned out so sub-par, followed the recipe, added a little sweet potato, used only 1/3 cup sugar. It was an oily mess! And the veggies were all mush : (. Husband came home to my "home cooked meal" unimpressed. Perhaps my roast was too fatty, but it didn't appear over marbled and the butcher trimmed off some extra fat. "

Not what you're looking for? Try: