"My first time making soft pretzels and they were delish! The dough did not take 4-5 minutes to knead, more like 2, and I used coarse sea salt for the topping - yum!""

"Can't believe how well this turned out the first try! I was nervous for over salting, so I added a bit of water to the remaining sauce at the end and kept tasting to make sure it wasn't too salty. I also added some sauteed garlic to the spinach. Served w/ roasted asparagus and brown rice. Yum! "

"Not sure why mine turned out so sub-par, followed the recipe, added a little sweet potato, used only 1/3 cup sugar. It was an oily mess! And the veggies were all mush : (. Husband came home to my "home cooked meal" unimpressed. Perhaps my roast was too fatty, but it didn't appear over marbled and the butcher trimmed off some extra fat. "