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Joined Date: Jan 05, 2011
Birthday: Jul 12
Reviewed Homemade Soft Pretzels
"My first time making soft pretzels and they were delish! The dough did not take 4-5 minutes to knead, more like 2, and I used coarse sea salt for the topping - yum!""
Reviewed Chicken Saltimbocca
"Can't believe how well this turned out the first try! I was nervous for over salting, so I added a bit of water to the remaining sauce at the end and kept tasting to make sure it wasn't too salty. I also added some sauteed garlic to the spinach. Served w/ roasted asparagus and brown rice. Yum! "
"Not sure why mine turned out so sub-par, followed the recipe, added a little sweet potato, used only 1/3 cup sugar. It was an oily mess! And the veggies were all mush : (. Husband came home to my "home cooked meal" unimpressed. Perhaps my roast was too fatty, but it didn't appear over marbled and the butcher trimmed off some extra fat. "
I am a new stay at home mom, wanting to impress my husband with a clean house and good dinners - not having that much success yet! He is my inspiration as he is our resident chef - if I could only have the insticts in the kitchen that he does! Passions include my daughter and shopping and pet-peeves include whining and smoking out my house when I cook!
Favorite food to cook would be ground beef - most of my decent meals consist of a ground protein (how sad!).
I'm famous for my meatloaf, lasagna, taco salad, burgers
My favorite restaurant in town is Tallulah - farm to table style. Love high quality food....