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Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Makes a great tasting sauce. If you want to make thicker, spreadable mayonnaise though, hold back on some of the lemon/vinegar until you're done adding all of the oil. It's easier to fix if it's too thick (just add more lemon/vinegar until it's the right consistency) than it is when it's too thin.
If it turns out too thin, you have to start...”