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Reviewed Butternut Squash Soup
Oct 3, 2012 on FoodNetwork.com
“WOW! Just made this recipe for the first time, and WOW it's wonderful! I mostly followed the recipe, but modified it as follows.
- I cut the recipe in half because I had a 1 1/4 lbs butternut squash on hand (from my local farmer's market.
- I used 1 cube of chicken bullion (from local grocery store to make 2 1/2 cups broth...”