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Joined Date: Jul 09, 2011
Reviewed Meyer Lemon Curd Tart
"I made this for my daughter's thirtieth birthday. She loves lemon tarts and I had never baked one before. A friend suggested this recipe. I found the directions very clear and easy to follow. I used regular lemons. The only change I made was to put the tart pan, with the dough in it(after chilling it), into the freezer for 30 minutes. This was a s"
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I am a 60 year old, mother of 3, grandmother of 6. Born in central PA, but home is Pittsburgh where I have lived for 37 years. I love to cook and am a recipe tester for Cooks Illustrated and Cooks Country magazines.