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Reviewed Herb Crusted Pork Tenderloin

Oct 23, 2011 in Food Network Community Toolbox on

Love this recipe! Found it 2 weeks ago and I've already made it twice. We had 9 people for dinner last night, and I found a 7 lb Smithfield pork tenderloin. I've never seen my friends eat so much! Only problem I had both times is when the rub drips onto the pan it burns and sets off my smoke detectors. Ended up having to cook with all the wi...

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