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Joined Date: Oct 23, 2011
Reviewed Herb Crusted Pork Tenderloin
"Love this recipe! Found it 2 weeks ago and I've already made it twice. We had 9 people for dinner last night, and I found a 7 lb Smithfield pork tenderloin. I've never seen my friends eat so much! Only problem I had both times is when the rub drips onto the pan it burns and sets off my smoke detectors. Ended up having to cook with all the win""