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keene, New Hampshire

Member since Apr 2009

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Reviewed Stove-Top Baked Beans

Dec 27, 2010 in Food Network Community Toolbox on

Not Emeril's best. Love the soupiness of the recipe, but I'm Not loving the overbearing bourbon flavor. I added a can of tomato paste and a teaspoon or two of dried mustard to help cut the bourbon.

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