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Mercer Island, Washington

Member since Jun 2006

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Reviewed Lasagna Rolls

Aug 9, 2011 in Food Network Community Toolbox on

I do love this recipe. I made it as written for a few years, but now I always skip the bechamel sauce and use extra marinara. I also use different meats for different occasions/people but love the prosciutto and always use this when making for guests. I often make this as a meal to take to friends. I've also frozen it and just cook for 1 hour, th...

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