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jw2007

Member since Feb 2011

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Reviewed Cajun Jambalaya

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this dish would have been good, but I couldn't tell because it was WAY too salty, and also quite a bit too spicy even for my husband and me, who both enjoy spicy foods. I would cut the cayenne in half, at least to start, and add at the end if you need to. I'd also cut the salt by more than half, especially if you are using canned broth or...

Reviewed Cajun Jambalaya

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this dish would have been good, but I couldn't tell because it was WAY too salty, and also quite a bit too spicy even for my husband and me, who both enjoy spicy foods. I would cut the cayenne in half, at least to start, and add at the end if you need to. I'd also cut the salt by more than half, especially if you are using canned broth or...

Reviewed Cajun Jambalaya

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this dish would have been good, but I couldn't tell because it was WAY too salty, and also quite a bit too spicy even for my husband and me, who both enjoy spicy foods. I would cut the cayenne in half, at least to start, and add at the end if you need to. I'd also cut the salt by more than half, especially if you are using canned broth or...

Reviewed Cajun Jambalaya

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this dish would have been good, but I couldn't tell because it was WAY too salty, and also quite a bit too spicy even for my husband and me, who both enjoy spicy foods. I would cut the cayenne in half, at least to start, and add at the end if you need to. I'd also cut the salt by more than half, especially if you are using canned broth or...

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