"I think this dish would have been good, but I couldn't tell because it was WAY too salty, and also quite a bit too spicy even for my husband and me, who both enjoy spicy foods. I would cut the cayenne in half, at least to start, and add at the end if you need to. I'd also cut the salt by more than half, especially if you are using canned broth or canned tomatoes. I'd also consider trying what another reviewer suggested- replacing the tablespoon measurements with teaspoons.

3/4 cups of rice to 3 cups of broth worked perfectly for me, unlike for some other reviewers. Just use regular rice, not instant, and make sure you cook it for the full 15 minutes and 10 minutes the recipe says to, turning the heat up a little if you need to to get it boiling."

"I think this dish would have been good, but I couldn't tell because it was WAY too salty, and also quite a bit too spicy even for my husband and me, who both enjoy spicy foods. I would cut the cayenne in half, at least to start, and add at the end if you need to. I'd also cut the salt by more than half, especially if you are using canned broth or canned tomatoes. I'd also consider trying what another reviewer suggested- replacing the tablespoon measurements with teaspoons.

3/4 cups of rice to 3 cups of broth worked perfectly for me, unlike for some other reviewers. Just use regular rice instead of instant, and make sure you cook it for the full 15 minutes and 10 minutes the recipe says to, turning the heat up a little if you need to."

"I think this dish would have been good, but I couldn't tell because it was WAY too salty, and also quite a bit too spicy even for my husband and me, who both enjoy spicy foods. I would cut the cayenne in half, at least to start, and add at the end if you need to. I'd also cut the salt by more than half, especially if you are using canned broth or canned tomatoes. I'd also consider trying what another reviewer suggested- replacing the tablespoon measurements with teaspoons."

"I think this dish would have been good, but I couldn't tell because it was WAY too salty, and also quite a bit too spicy even for my husband and me, who both enjoy spicy foods. I would cut the cayenne in half, at least to start, and add at the end if you need to. I'd also cut the salt by more than half, especially if you are using canned broth or canned tomatoes. I'd also consider trying what another reviewer suggested- replacing the tablespoon measurements with teaspoons."