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Grand Junction, Colorado

Member since Jan 2011

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Reviewed Pot Roast

Jan 12, 2014 on

This recipe was delicious! Best roast I have ever cooked! The meat was juicy and the gravy was perfect over the meat, mashed potatoes & Brussel sprouts I made as sides. I will definitely use this recipe again.

Reviewed Good Karma Schawarma

May 11, 2013 in Food Network Community Toolbox on

I did make a few changes to the recipe, however, I made the marinade exactly as written and it was delicious! I used bone-in, skinless thighs, marinated them for 24 hours, then baked at 350 for an hour without the layering, spinach or peppers. I chopped the meat up and served on warm flour tortillas with romaine lettuce, raw white onion & a cucumb"

Reviewed French Onion Soup

Jan 19, 2011 in Food Network Community Toolbox on

This is a restaurant quality recipe! It was so simple and so yummy, I will definitely make this again . . . Perfect to dip a roast beef sanwich into!

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