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North Royalton, Ohio

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hosted this year's Thanksgiving with the largest turkey I have ever prepared...20 lbs.
Have roasted many turkeys in the past, but this was a challenge. Brined for the first time and then left uncovered overnight per Anne. OMG...the most delicious, succulent turkey ever!!! The breast just melted in your mouth surrounded by that hint of...

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