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Anaheim, California

Member since Jul 2007

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Reviewed Aji de Gallina (Chicken in a Spicy Sauce

Jan 7, 2013 in Food Network Community Toolbox on

This is a very very good peruvian dish. There are 3 things to consider: 1.Original recipes uses evaporated milk instead of plain milk, it makes the sauce more creamy. 2. Aji Amarillo is irreplaceable if you do not get it please do not expect good results. and 3. In Peru they use peruvian olives for garnish, here in America is known as Alfonso oliv"

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