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Joined Date: Jul 15, 2007
"This is a very very good peruvian dish. There are 3 things to consider: 1.Original recipes uses evaporated milk instead of plain milk, it makes the sauce more creamy. 2. Aji Amarillo is irreplaceable if you do not get it please do not expect good results. and 3. In Peru they use peruvian olives for garnish, here in America is known as Alfonso oliv"