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Favorited Pork Chops with Potatoes
Favorited Tarragon Chicken
Reviewed Chicken Cacciatore
"This recipe was awesome. It is perfect as written but I omitted the capers because my husband doesn't like them. I also used a small red and a small yellow pepper for color. Using only a red pepper would have been fine. I was so impressed with the sauce. This will be a staple in our house!""
Reviewed Pat and Gina's Oven Fried Chicken
"This recipe is a keeper! I listened to the other reviewers and doubled the spices in the bread crumbs. After I tasted it according to the recipe, I knew everyone was right and it would be bland. I also agree that the bottom is a little mushy. Next time I will have my husband hold up the wire rack so I can spray the bottom. Should make for som"
Reviewed Old-Time Beef Stew
"Awesome recipe! I am just finishing this up and I'm so glad I found a recipe that didn't have wine or tomatoes in it. This is traditional but the Worcestershire sauce gives it the perfect zing. I used beef broth and had to use a little extra as others said. I also added Yukon gold potatoes. My son keeps bugging me to start eating which is unl"
Reviewed Chicken Fried Steak with White Gravy
"Disappointed...I couldn't access the reviews on my phone so I thought the 5 stars would guarantee it would be good. I followed this recipe exactly and the dredging flour is WAY over seasoned. The gravy was good but I wish I would've read the tip about the chicken stock. The tip about letting the coated meat cool in the fridge would have helped t"
Reviewed Chicken Fried Steak with White Gravy
"Disappointed...I couldn't access the reviews on my phone so I thought the 5 stars would guarantee it would be good. I followed this recipe exactly and the dredging flour is WAY over seasoned. The gravy was good but I wish I would've read the tip about the chicken stock. The tip about letting the coated meat cool in the fridge would have helped. "
Reviewed Chicken Fried Steak with White Gravy
"Disappointed...I couldn't access the reviews on my phone so I thought the 5 stars would guarantee it would be good. I followed this recipe exactly and the dredging flour is WAY over seasoned. The gravy was good but I wish I would've read the tip about the chicken stock. The tip about letting the coated meat cool in the fridge would have helped. "
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