All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 07, 2007
"Great recipe and easy. Would cut tomatoes a little smaller next time. A hint, put your garlic in the pan with the olive oil then start to heat. You have much better control and less burn."
Reviewed Shrimp and Sausage Cioppino
"Fantastic. I only had sweet Italian sausage so I used a pinch of crushed red pepper. Didn't want it too soupy so I used only 1 cup of wine and 2 cups of chicken broth. It was perfect. Just head hmmmmm all through dinner. "
Reviewed Sausage and Apple Stuffed Pork Roast
"Stuffing is delicious but since there are only two of us, I butterflied a pork tenderloin and stuffed it. Added some chopped mushrooms too. After searing the pork, I placed it in the oven for about 20 min and made a simple Madeira pan sauce. Put extra stuffing in a baking dish and baked with the meat. Next time, I might just put the stuffing in"
"Best ratatouille I've ever made. I always do all the veggies together and get mush! Doing each vegetable separate was a little more work, but well worth it. When put all together, you could taste each vegetable. I didn't cook it the full 20 min - maybe just 10 and I used dried thyme. The splash of red wine vinegar made it just over the top. "
Reviewed Chicken, Sausage and Peppers
"This was delicious except next time I will roast and peel the Italian peppers. The skins were so tough they came off in your mouth. Or I might use red or green peppers. ""