"Great recipe and easy. Would cut tomatoes a little smaller next time. A hint, put your garlic in the pan with the olive oil then start to heat. You have much better control and less burn."

"Fantastic. I only had sweet Italian sausage so I used a pinch of crushed red pepper. Didn't want it too soupy so I used only 1 cup of wine and 2 cups of chicken broth. It was perfect. Just head hmmmmm all through dinner. "

"Stuffing is delicious but since there are only two of us, I butterflied a pork tenderloin and stuffed it. Added some chopped mushrooms too. After searing the pork, I placed it in the oven for about 20 min and made a simple Madeira pan sauce. Put extra stuffing in a baking dish and baked with the meat. Next time, I might just put the stuffing in"

"Best ratatouille I've ever made. I always do all the veggies together and get mush! Doing each vegetable separate was a little more work, but well worth it. When put all together, you could taste each vegetable. I didn't cook it the full 20 min - maybe just 10 and I used dried thyme. The splash of red wine vinegar made it just over the top. "

"This was delicious except next time I will roast and peel the Italian peppers. The skins were so tough they came off in your mouth. Or I might use red or green peppers. ""