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Reviewed Brussels Sprouts Lardons

Mar 25, 2012 in Food Network Community Toolbox on

These were very delicious-the only caveat with this and all of the Contessa's recipes is to be mindful of the salt-Things can get too salty too quickly-adjust before it's too late. In this case the pancetta that I used was quite salty, the chicken stock was a lower salt level, but, I might not have needed to use the 3/4 teaspoon that she recommen...

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