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jvangord_9729016

Stroudsburg, Pennsylvania

Member since Feb 2008

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Reviewed Fried Green Plantains with Shrimp Ceviche

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome in every sense of the word! Each time I take this to a party, the group just gathers around the dish until it's all gone. It's so delicious you'll even want to drink the juices left in the bowl. Instead of fried green plantains, I serve Tostito scoop-style chips, because you'll want to scoop up every morsal (and it's less work, too!) T"

Reviewed Skirt Steak

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

BULGOGI REVAMPED? With the change-up from olive oil to sesame oil; from cumin to ground ginger, this recipe is very similar to Korean Bulgogi, which is also an extremely tasty variation. Give it a try!"

Reviewed Skirt Steak

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

BULGOGI REVAMPED? With the change-up from olive oil to sesame oil; from cumin to ground ginger, this recipe is very similar to Korean Bulgogi, which is also an extremely tasty variation. Give it a try!"

Reviewed Skirt Steak

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

BULGOGI REVAMPED? With the change-up from olive oil to sesame oil; from cumin to ground ginger, this recipe is very similar to Korean Bulgogi, which is also an extremely tasty variation. Give it a try!"

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