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Joined Date: Jun 21, 2006
Reviewed BBQ Pulled Pork with Carolina Sauce
"OMG!! WAY WAY TOO MUCH VINEGAR!! We love Carolina BBQ and I was making this for a special dinner and had no time to change plans. Ended up using at least a cup of sugar and a cup of honey and more tomato paste. It was actually pretty good then. Can't believe they serve this in a restaurant. "