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Hazlet, New Jersey

Member since Jun 2006

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Reviewed BBQ Pulled Pork with Carolina Sauce

Aug 23, 2012 in Food Network Community Toolbox on

OMG!! WAY WAY TOO MUCH VINEGAR!! We love Carolina BBQ and I was making this for a special dinner and had no time to change plans. Ended up using at least a cup of sugar and a cup of honey and more tomato paste. It was actually pretty good then. Can't believe they serve this in a restaurant. "

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