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juststampnaround_5052255

Los Angeles, California

Member since Feb 2006

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Reviewed Glazed Sweet Potatoes

Nov 28, 2013 on FoodNetwork.com

EXCELLENT TASTE AND EASY TO PREPARE. I BAKED MY SWEET POTATOES IN TWO DISHES TO ALLOW WEDGES TO LAY IN SYRUP WHEN BAKING. TO ME, THERE IS NO NEED FOR MARSHMELLOWS OR NUTS. THIS IS A VERY GOOD RECIPE.

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