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justshirley_13089558

Atascadero, California

Member since Oct 2010

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Replied to Potato Crusted Salmon Recipe : Food Network

9 days ago on FoodNetwork.com

You are a genius Mom. Thank you for the tip.

Reviewed Jambalaya

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and 20 year old grandson went crazy over this. I used thyme and oregano in place of the basil and parsley after reading severl other recipes and cut down on the hot sauce. I used a chicken from the deli. Next time I make this (soon!) I will put in more chicken sausage and vegetables. Thank you for sharing a great easy recipe."

Reviewed BBQ Turkey Meatloaf

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I combine it with Ina's and my family loves it -- the barbeque sauce (I use bottled) makes it!"

Reviewed Turkey Meatloaf

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loves turkey meatloaf -- even the teenagers. I do put the onion and celery in my small food processor with some carrots and chop fine (more veggies for the teenagers) and I top it with barbeque sauce. My family will eat anything with barbeque sauce on it. Great meal for after football and waterpolo practice. "

Favorited Baked Coconut Shrimp

Jan 3, 2012 in Recipes on Cooking Channel

Reviewed Asian Mushroom Soup

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this soup for rainy days and when one has a cold! We like our food spicey so I add more ginger and some Thai hot sauce or a few pepper flakes. Thanks Dave. I miss your show.""

Reviewed Macaroni and Cheese Pizza

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love the idea of this pizza! We enjoy just watching Aaron -- he makes one feel good -- and love his real food ideas. Thanks dude."

Reviewed Mustard-Roasted Fish

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

we really enjoyed this and will make it again. I used sour cream (would use less next time and more mustard) and added a good dash of hot sauce. I broiled the fish for a few minutes when cooked to give a nice crust. There is a recipe for chicken much like this by one of the Dean "boys"."

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