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Reviewed Potato Chip Cookies
"I have made this cookie for gifts the last four years. I like that it is more a traditional shortbread than the recipes with egg. I've also used toasted pecans or pistachios. You can also dip them in powdered sugar when they're still hot. An alternative to the chocolate sauce is to melt dark chocolate (I prefer the 60% cacao) over hot water. Whil""
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