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FONTANA, California

Member since Jul 2008

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Reviewed Chicken Cordon Bleu

Jan 13, 2013 in Food Network Community Toolbox on

I've made this twice. Once for my family Christmas party and again for New Years Eve, because it was highly demanded. One you have all the ingredients it's fairly easy to make. I used Progresso Italian style panko for flavor. Over all the dish looks fancy, but once you make it a couple of times you'll see there's not much to it. I'll definitely "

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