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Reviewed Blueberry Sauce
Aug 18, 2012 on FoodNetwork.com
“Scrumptious! I used Splenda instead of sugar, added 1 tsp of vanilla, and left the blueberries in and this turned out great. It took an extra 5 min on the stove to thicken. We used the sauce to top some whole wheat pancakes for our weekend brunch and scored some big time brownie points with the kids who normally don't eat blueberries. Score!"”
Reviewed Christmas Cornish Game Hens
Dec 30, 2010 on FoodNetwork.com
“Absolutely wonderful! My family loved it and I have a group of very picky eaters. The hens added a special touch making it even more appealing to the kids. Great flavor, easy to cook, and makes a beautiful presentation on the plate. Yum! You have to try it!