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Greenville, South Carolina

Member since Jun 2010

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Reviewed Beer Braised BBQ Pork Butt

Dec 31, 2010 in Food Network Community Toolbox on

This should be one of those "go-to' recipes ~ it's a fail-safe for all occasions. I have have even made it ahead of time, frozen it, and re-heated it over a campfire and everyone RAVED about how good it was. It's delicious when you make it, but I feel that it's even better after it sits a day or two! It definitely has become one of my "signature"...

Reviewed Crispy East-Side Mashed Potatoes

Dec 31, 2010 in Food Network Community Toolbox on

I will be the first to say ~ I am not a Fennel Fan . . . But these were Fantastic! I was worried about the fennel seed, but now I couldn't imagine making this dish without it. These potatoes were magnificent and a perfect compliment to the vanilla/peppercorn pork loin. This is what I hoped for with Aarti ~ new food experiences. Thank you so much...

Reviewed Vanilla and Black Pepper Pork Loin

Dec 31, 2010 in Food Network Community Toolbox on

AMAZINGLY Delicious! ~ Even my 10 year old loved it! This pork dish is full of flavor and gives the taste buds something new to explore. I was worried about the potency of vanilla, but it's perfectly subtle and is the perfect balance to the peppercorn. I was in love with the way the pork tasted by itself and it was just an added delight with the...

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