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Tolland, Connecticut

Member since Jun 2006

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Reviewed Scott Elley's Sloppy Joes

Apr 15, 2012 in Food Network Community Toolbox on

I made this recipe, only for my husband and I so I had to guess at quantities. I wanted enough for 4 so there would be another meal mid-week. I used 1 lb of meat loaf mix (from our butcher and approx 1/2 lb sweet italian sausage, and then 1/2 of a red, green, and yellow pepper, one med/lg onion. I did cook the sausage with the meat mixture in a"

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