My Profile

justitia

New York, New York

Member since Apr 2008

Flag This ProfileFlag as Inappropriate

Favorited Fast Hot and Sour Noodle Soup

Feb 25, 2013 in Recipes on Cooking Channel

Favorited Miso and Corn Soup

Feb 25, 2013 in Recipes on Cooking Channel

Favorited Sichuan Tofu Gan and Warm Celery Salad

Feb 23, 2013 in Recipes on Cooking Channel

Saved Recipe Frito Lay Bean Dip by TWeddi

Apr 4, 2012 on Food.com

Saved Recipe Our Favourite Lemon Loaf by Derf

Apr 4, 2012 on Food.com

Reviewed Chocolate Peppermint Cookies

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Almost like a brownie so great for those of us who like soft cookies. For the glaze, even a single drop will give you a good peppermint taste so add more than the suggested two drops at your own caution.""

Reviewed Penne a La Vodka Casserole

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My friend is a vegetarian, so I made it without the sausage. It still tasted amazing!

Reviewed Pasta with Sun-Dried Tomatoes

Sep 29, 2010 in Food Network Community Toolbox on Food Network

A bit too salty given the 2 teaspoons of salt in addition to all of those sundried tomatoes, capers, kalamata olives, and cheese. It had a briny flavor from the capers and the kalamata olives. We ate the pasta with bread to temper the strong flavor. But overall, it was delicious both at room temperature as the recipe calls for and warmed up a bit...

Reviewed Glazed Figs

Sep 29, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe to a T. However, after 20-25 minutes the figs were soft but they were definitely not "glazed." I wonder if the recipe meant that you should "simmer," not just cook, the figs on low heat for 20-25 minutes. Also, they tasted nice right after I made them, but after I refrigerated them and brought them to room temperature the...

Not what you're looking for? Try: