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justinvisor

United States

Member since Dec 2010

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Reviewed The Ultimate Pork Crown Roast

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't do the stuffing, but we did enjoy the tender and flavorful pork roast.""

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

sooo easy very tasty 12+ people loved it. those of you who do not like the look of red meat try reaching an internal temp of 138 before taking it out of oven.

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