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Reviewed The Ultimate Pork Crown Roast
"I didn't do the stuffing, but we did enjoy the tender and flavorful pork roast.""
Reviewed Dry-Aged Standing Rib Roast with Sage Jus
"sooo easy very tasty 12+ people loved it. those of you who do not like the look of red meat try reaching an internal temp of 138 before taking it out of oven.
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