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Pensacola, Florida

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Reviewed Crustless Spinach Cheese Quiche

Dec 2, 2010 in Food Network Community Toolbox on

I just took this quiche out of the oven and let it cool a few minutes before slicing into it. I substituted feta cheese instead of the cottage cheese that the recipe calls for, and the quiche had a firm texture that allowed me to slice it without having to refrigerate. This is the part of the recipe I don't understand. Why would anyone want to...

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