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Joined Date: Aug 13, 2004
Reviewed Crustless Spinach Cheese Quiche
"I just took this quiche out of the oven and let it cool a few minutes before slicing into it. I substituted feta cheese instead of the cottage cheese that the recipe calls for, and the quiche had a firm texture that allowed me to slice it without having to refrigerate. This is the part of the recipe I don't understand. Why would anyone want to refrigerate quiche before eating it? To me, the flavor is best when the quiche is warm. I appreciate the fact that no crust is required since ready-made pie crusts often do not work well in quiches.
I am an amateur cook who loves to try new recipes. I think the Food Network is fantastic, and I appreciate the way some of the greatest chefs have shared their work with the public. It's an inspiration for the average person who wants to achieve a level of excellence in the kitchen. I appreciate all the wonderful recipes that are provided on the Food Network website, and I go this site as a resource whenever I want to experiment and try new things.