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Reviewed Sweet and Sour Chicken

Aug 3, 2013 in Food Network Community Toolbox on

This recipe very good and a must try. I didn't take the meat out of the pan. I actually used pork instead of chicken but used all the other ingredients. I also cooked the meat a little and then added the peppers to tender them. And then continued adding everything else in order but never removing the meat to a plate."

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