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Chicago, Illinois

Member since Sep 2008

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Reviewed Basil Pesto

Oct 2, 2013 in Food Network Community Toolbox on

I love this pesto - it has been a 'go to' recipe for years and is always a crowd pleaser. I do prefer to use significantly less olive oil than is called for and recommend adding it in slowly until the pesto is the consistency you prefer. Make extra - it's delicious served on grilled chicken breasts as well."

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