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Joined Date: Jul 29, 2011

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Reviewed Oil Poached Flounder

"Wonderful recipe. I used turbot instead of flounder - the point is to pick a fish that can stand up to being poached in this way. We used normal olive oil instead of extra virgin, still pretty great!"

Jul 29, 2011 on FoodNetwork.com

About Me

I blog about cooking (and other types of making) at http://justindunham.net.

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