All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 26, 2012
Reviewed Deep-Fried Ham
"I would give this recipe a 0 star if it would let me. I used an uncooked ham that I got from the local butcher. Then I followed the directions for cooking but, instead of 375 I had it at 325-350 and after 1 hour and 10 min I took it out and it was very burnt. I now realize that I should have checked it sooner, but I thought since the recipe said 3"