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Reviewed Deep-Fried Ham

Dec 26, 2012 in Food Network Community Toolbox on

I would give this recipe a 0 star if it would let me. I used an uncooked ham that I got from the local butcher. Then I followed the directions for cooking but, instead of 375 I had it at 325-350 and after 1 hour and 10 min I took it out and it was very burnt. I now realize that I should have checked it sooner, but I thought since the recipe said 3"

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