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justina38

Member since Feb 2013

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Reviewed Chicken Scarpiello with Soft Parmigiano Polenta

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made the recipe using boneless thighs and chicken saugage, My first time makeing Palante, WOW was it good. My family was so impressed to say the least and could not believe I cooked it! I recommend this recipe to anyone on any level of cooking, its easy and was a huge hit. "

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