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Reviewed Prune Cake with Buttermilk Topping
Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I lost my old recipe so I looked this one up. It's pretty good, but here are the changes I made: I stewed/puréed 1 cup of prunes, I tripled the topping recipe because the one given here was not enough, I did not add lemon juice.
I baked it 45 min. in 350⬢ oven as written, but the cake was not anywhere near done. It was soupy!...”