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justfree

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Added Recipe Photo to No-Bake Chocolate, Peanut Butter, Corn Flake Bars

Oct 8, 2014 on Food.com

Reviewed No-Bake Chocolate, Peanut Butter, Corn Flake Bars

Oct 8, 2014 in on Food.com

Easy & delicious. I substituted Special K cereal and used only 1/3 c Corn syrup & 1/3 c white sugar instead of the recommendation of 1/2 c each. I added 1/4 c chopped peanuts for extra crunch. These were still plenty sweet with the sugar reduction. A staple sweet treat!"

Reviewed Italian Meatloaf

Dec 18, 2013 on FoodNetwork.com

Perfection!! Follow recipe closely regarding salt. If you think the salt seems low (which I did) remember the additional salt coming from the other ingredients (worch., balsamic, marinara). I used yellow peppers & green peppers, red onions and white onions. Bread crumbs were Progresso Italian spiced. Delicous!!!

Reviewed Green Chile Chicken Noodle Casserole

Oct 13, 2013 in on Food.com

Great casserole with mild flavors. This is a great "bottom of the jar" recipe --- meaning you can use up a variety of ingredints that are left over or near the end. It can be changed up with just about anything,

My variation: I tossed in leftover spanish rice, red salsa and used tri-colored pasta. Since many said the sour...

Reviewed Pasta alla Formiana

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!! I have made this twice. First time followed recipe precisely, loved it. Second time, I added diced portabella mushrooms 1/8 c fresh oregano and 1/8 c dried oregano. I love the second way best.

Reviewed Pasta alla Formiana

Nov 12, 2010 in Food Network Community Toolbox on Food Network

YUM!! I have made this twice. First time followed recipe precisely, loved it. Second time, I added diced portabella mushrooms 1/8 c fresh oregano and 1/8 c dried oregano. I love the second way best.

Reviewed Pasta alla Formiana

Nov 12, 2010 in Food Network Community Toolbox on Food Network

YUM!! I have made this twice. First time followed recipe precisely, loved it. Second time, I added diced portabella mushrooms 1/8 c fresh oregano and 1/8 c dried oregano. I love the second way best.

Reviewed Potato and Kale Chips with Lemon Mayonnaise

Oct 28, 2010 in Food Network Community Toolbox on Food Network

WOW!!! Fantistic. My 5 year old twins & husband loved these. Tale was especially yummy. But the trick definitely is to keep it single layered, any part overlapping wont crisp. I get produce from a co-op bountifulbaskets(dot)org It is all over the mid and western US. I get interesting vegi's through it and I alway check Giada's recipes for a new...

Reviewed Apple-Lime-Peanut Slaw

Oct 26, 2010 in Food Network Community Toolbox on Food Network

It is good but not sure that I love it. I did add 1 tsp of dark brown sugar for some extra sweetness. I liked the warmth the dark brown sugar added.

Reviewed Stuffed Baby Peppers

Oct 20, 2010 in Food Network Community Toolbox on Food Network

Just made this for an after school snack for my twins. These look better than they tasted. For me, next time I would add some garlic and an herb (fresh thyme, dill or some parsley.) Maybe even sub some cream cheese for ricotta. For us we needed more salt. Overall it is a great recipe with a little tweaking, it'll be perfect for us! I bought a...

Reviewed Magic Muffins

Jul 21, 2010 in on Food.com

Yummy! I added chopped dried apricots."

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