COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Reuben Dog
"DUDE!!! You rocked this way out over the center field wall!!
DOG:
Sounds more complicated than it is. BUT, if youve ever made sausage before, its no different. Maybe a few more steps because of the seasoning additions, but overall the same and SOOOO worth it!!!
BUNS:
I LOVE LOVE LOVE rye bread, but this is beyond over the top and is my new r"
Reviewed Roasted Leg o' Lamb Sandwich
"I just threw $40 worth of lamb in the trash. Ya, thats right-TRASH.
The leg I TRIED making per this recipe was a 4 & 1/2 lb. leg ---
So, I thought to myself, if hes doing a 3 lb. roast for 3 to 4 hrs for a "med-rare", I should be perfectly safe @ 3 hrs for 4 & 1/2 lbs. NO! NO! NO! NO! NO!
I suppose I should take the blame because I trusted t"
About Me
Advertisement
