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Joined Date: Apr 15, 2012
Reviewed Reuben Dog
"DUDE!!! You rocked this way out over the center field wall!!
Sounds more complicated than it is. BUT, if youve ever made sausage before, its no different. Maybe a few more steps because of the seasoning additions, but overall the same and SOOOO worth it!!!
I LOVE LOVE LOVE rye bread, but this is beyond over the top and is my new r"
Reviewed Roasted Leg o' Lamb Sandwich
"I just threw $40 worth of lamb in the trash. Ya, thats right-TRASH.
The leg I TRIED making per this recipe was a 4 & 1/2 lb. leg ---
So, I thought to myself, if hes doing a 3 lb. roast for 3 to 4 hrs for a "med-rare", I should be perfectly safe @ 3 hrs for 4 & 1/2 lbs. NO! NO! NO! NO! NO!
I suppose I should take the blame because I trusted t"