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justcookit12

Member since Apr 2012

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Reviewed Butter Toffee

Nov 30, 2013 on FoodNetwork.com

THIS IS SOME FANTASTIC STUFF!
I SPRAYED 2 PANS OF MINI MUFFIN TINS WELL WITH PAM AND LAYED 2 PECAN HALVES PER CUP. I MADE A BATCH OF THE TOFFEE, AND POURED ABOUT 1/2" OVER THE NUTS, THEN MADE A BATCH OF CARAMELS AND POURED ABOUT 1/2" OVER THE TOFFEE, LET THEM COOL COMPLETELY AND DOUBLE DIPPED THEM IN CHOCOLATE - FIRST IN SEMI SWEET, THEN...

Reviewed Butter Toffee

Nov 30, 2013 on FoodNetwork.com

THESE ARE FANTASTIC!!
I USED MINI MUFFIN TINS SPRAYED WELL WITH PAM AND LAYED 2 PECAN HALVES IN THE BOTTOM OF EACH, THEN MADE A BATCH OF BUTTER TOFFEE AND POURED ABOUT 1/2" IN EACH CUP OVER THE NUTS, THEN MADE A BATCH OF CARAMEL AND TOPPED THE TOFFEE WITH ABOUT 1/2" OF THAT, THEN DIPPED THE COMPLETELY COOLED CANDIES TWICE INTO CHOCOLATE GANACHE....

Reviewed Reuben Dog

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

DUDE!!! You rocked this way out over the center field wall!!
DOG:
Sounds more complicated than it is. BUT, if youve ever made sausage before, its no different. Maybe a few more steps because of the seasoning additions, but overall the same and SOOOO worth it!!!
BUNS:
I LOVE LOVE LOVE rye bread, but this is beyond...

Reviewed Roasted Leg o' Lamb Sandwich

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just threw $40 worth of lamb in the trash. Ya, thats right-TRASH.
The leg I TRIED making per this recipe was a 4 & 1/2 lb. leg ---
So, I thought to myself, if hes doing a 3 lb. roast for 3 to 4 hrs for a "med-rare", I should be perfectly safe @ 3 hrs for 4 & 1/2 lbs. NO! NO! NO! NO! NO!
I suppose I should take the blame...

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