My Profile



Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Replied to Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe : Guy Fieri : Food Network

May 17, 2014 on

I actually am making it right now with tofu, I just marinated it over night! You're veg friend would love it :)

Reviewed beet sliders

Feb 7, 2014 on

It was okay. Another review stated not to bother with the broth base to boil the beets in because the flavor doesn't protrude.. They were right. Not worth the effort. It was alright, but not for the time it took. Won't be making it again.

Reviewed Pumpkin Soup

Oct 19, 2013 on

I found the recipe very under-seasoned. I increased the sage and cream, and also added a vegetarian bullion, cumin, and cayenne. Topped with parmesan cheese and just a dash of nutmeg, it was perfect!

Reviewed Cold-Fashioned Potato Salad

Feb 18, 2012 in Food Network Community Toolbox on

I trust Alton, I think he's an artist, and now a magician. I hate potato salad, but my husband loves it. I tried this recipe because it sounded different, and it was. I LOVE it. I used dried tarragon and put like 3Tbs in it. Divine. The flavors are such good combinations! I also used dill pickle because I couldn't find the other. Will use again a...

Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Feb 14, 2012 in Food Network Community Toolbox on

The wellingtons are amazing! My husband LOVED them. Every time I have rachel's recipes, they never disappoint. I followed the recipe closely, the puff pastry was really hard to fit over the steaks, so make sure you roll it out well. Came out great, very filling. We both couldn't finish them. So delicious! Will definitely make this again. ""

Not what you're looking for? Try: