"This was fabulous!! The brine made the turkey extremely tender and juicy. This will be my stock recipe always. Alton, I made three of your recipes, all were wonderful. Food Network is my best friend when I am hosting a party.""

"The mushroom soup recipe is great. Make sure you snap the beans fairly small. I found some great packaged "Peppered Garlic" onions in the produce department of the grocery store. Last year I made the crispy onion topping, but it just took to long to get them done. This is a good recipe and so much better than Campbell soup and frozen french gree""

"This recipe made the day with everyone. I know when you first look at the thought of spinach/artichoke stuffing many would say YUK!! The taste and appearance of this stuffing is wonderful. I made a few adjustments as I was shopping. I added 3 breads together, french, pumpernickel and a garlic/onion herb bread I found in the bakery at Dillons. ""

"This was fabulous!! The brine made the turkey extremely tender and juicy. This will be my stock recipe always.""

"Made today for Father's Day........Outstanding!!! Will make again. I put less red pepper, since another viewer said it was too spicy. Will definitely make again. Sauce would be great on chicken."

"excellent topping. I used half and half plus thick cream and it was very rich ice cream. Wonderful flavor and texture. Ice cream parlor quality!!"