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just peace

United States

Member since Jun 2011

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Reviewed Good Eats Roast Turkey

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous!! The brine made the turkey extremely tender and juicy. This will be my stock recipe always. Alton, I made three of your recipes, all were wonderful. Food Network is my best friend when I am hosting a party.""

Reviewed Not Your Mama's Green Bean Casserole

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The mushroom soup recipe is great. Make sure you snap the beans fairly small. I found some great packaged "Peppered Garlic" onions in the produce department of the grocery store. Last year I made the crispy onion topping, but it just took to long to get them done. This is a good recipe and so much better than Campbell soup and frozen french gre...

Reviewed Savory Spinach and Artichoke Stuffing

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe made the day with everyone. I know when you first look at the thought of spinach/artichoke stuffing many would say YUK!! The taste and appearance of this stuffing is wonderful. I made a few adjustments as I was shopping. I added 3 breads together, french, pumpernickel and a garlic/onion herb bread I found in the bakery at Dillons....

Reviewed Good Eats Roast Turkey

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous!! The brine made the turkey extremely tender and juicy. This will be my stock recipe always.""

Reviewed Grilled Salmon with Chinese Barbeque Sauce

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made today for Father's Day........Outstanding!!! Will make again. I put less red pepper, since another viewer said it was too spicy. Will definitely make again. Sauce would be great on chicken."

Reviewed Neelys Homemade Peach Ice Cream

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

excellent topping. I used half and half plus thick cream and it was very rich ice cream. Wonderful flavor and texture. Ice cream parlor quality!!"

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