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jusmeec

Member since Jul 2011

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Reviewed Foolproof Standing Rib Roast

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG, I was shocked to see this work! My roast was about 6.5 lbs. I was worried it would be too well done but was on the real rare side, not bad for us. For the same weight roast next time I will 1st roast it for 1.25 hours, turn off for the entire 3 hour period, then on again at 375 for 1/2 hour. Had to see it to believe it!"

Reviewed Grilled Pork Chops with Lemon Shallot Chutney

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were the best chops ever! Chops under 1 inch thick are properly cooked on bbq at 375-400 degrees at 5-min per side. Cover & let rest 10-min at least. These were terrific, no need to cremate pork any longer & they were so tender. "

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