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Joined Date: Jul 22, 2011
Reviewed Foolproof Standing Rib Roast
"OMG, I was shocked to see this work! My roast was about 6.5 lbs. I was worried it would be too well done but was on the real rare side, not bad for us. For the same weight roast next time I will 1st roast it for 1.25 hours, turn off for the entire 3 hour period, then on again at 375 for 1/2 hour. Had to see it to believe it!"
"These were the best chops ever! Chops under 1 inch thick are properly cooked on bbq at 375-400 degrees at 5-min per side. Cover & let rest 10-min at least. These were terrific, no need to cremate pork any longer & they were so tender. "