Member since Mar 2008
Flag This ProfileFlag as Inappropriate
Reviewed Moolicious Recipe Vanilla Ice Cream
Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this recipie once. I don't know what the difference is but I was surprised that 24 hours after putting the ice cream in the freezer, it was still normal ice cream consistency. It wasn't a hard block like you would normally get from homemade ice cream.
I made chocolate ice cream using that Alton Brown recipie the same...”