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Reviewed Moolicious Recipe Vanilla Ice Cream
Sep 14, 2012 on FoodNetwork.com
“I made this recipie once. I don't know what the difference is but I was surprised that 24 hours after putting the ice cream in the freezer, it was still normal ice cream consistency. It wasn't a hard block like you would normally get from homemade ice cream.
I made chocolate ice cream using that Alton Brown recipie the same...”