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fdsfs, Michigan

Member since Mar 2008

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Reviewed Moolicious Recipe Vanilla Ice Cream

Sep 14, 2012 in Food Network Community Toolbox on

I made this recipie once. I don't know what the difference is but I was surprised that 24 hours after putting the ice cream in the freezer, it was still normal ice cream consistency. It wasn't a hard block like you would normally get from homemade ice cream.

I made chocolate ice cream using that Alton Brown recipie the same...

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