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Replied to Pumpkin Scones with Maple-Cinnamon Glaze Recipe : Damaris Phillips : Food Network

Jul 3, 2014 on

I want to make these scones..and I am glad someone used can b/c I wasn't going to use fresh. my question is did you use the canned pumpkin puree? Thank you..Kathy

Reviewed Chicken Spaghetti

Aug 5, 2012 in Food Network Community Toolbox on

made this recipe today and i did make some changes. i sausted the veggies in butter and chicken broth. i also cooked the soup mixture, added some canned tomatoes and sour cream. after the spaghetti was cooked i added it to the soup mixture with the veggies and cheese. i also added some chopped parsley. i will make again "

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