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junjun

Member since Nov 2010

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Reviewed Saga Wagyu Sukiyaki

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Morimoto Sama forgot to mention that in Japan we dip the Sukiyaki in a bowl of raw eggs and therefore, the recipe require it to be on the sweet side because when you dip it in the raw egg the sweet sauce mixes with the raw eggs and creates this perfect taste.

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