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jungschoe

Ellicott City, Maryland

Member since May 2006

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Reviewed Black Pepper-Pomegranate Molasses Glazed Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This recipe is a hit!! I made this last year and I am making it again this year. I made my own Pomegranate Mollasses in advance(three pomegranates and lots of sugar). I used a young organic turkey, about 14 pounds and it was the first time we (4 adults and 2 children) had actually finished the bird, at the dinner table, without any leftover, and believe...

Reviewed Black Pepper-Pomegranate Molasses Glazed Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This recipe is a hit!! I made this last year and I am making it again this year. I made my own Pomegranate Mollasses in advance(two pomegranates and lots of sugar. I used young organic turkey, about 14 pounds and it was the first time we (4 adults and 2 children) had actually finished the bird, at the dinner table, without any leftover, and believe...

Reviewed Black Pepper-Pomegranate Molasses Glazed Turkey

Nov 17, 2010 in Food Network Community Toolbox on Food Network

This recipe is a hit!! I made this last year and I am making it again this year. I made my own Pomegranate Mollasses in advance(two pomegranates and lots of sugar. I used young organic turkey, about 14 pounds and it was the first time we (4 adults and 2 children) had actually finished the bird, at the dinner table, without any leftover. Thank you,...

Reviewed Cherry Tomato Red Clam Sauce with Linguini

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This dish is very easy yet so good. Instead of whole clam, I used frozen clam meat found in local Asian market. I used a can of minced clam and the juice, about two cups of wine and yello onions instead of red. I didn't use the anchovies or any of the herbs in the recipe.(I didn't want to go back to the market) My 9-year-old, who doesn't eat anything...

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