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Champlin, Minnesota

Member since Dec 2010

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Reviewed Salted Caramel Cupcake

May 17, 2013 in Food Network Community Toolbox on

I'm not a very experience baker but this recipe was easy to follow. I didn't use a vanilla bean though, they are expensive. I just used vanilla extract 1 or 2 tbsps. They turned out deliciously. The frosting was delicious as well."

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