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Joined Date: Jun 24, 2010
Reviewed Basic Pizza Dough
"Delicious just a more dense dough than I was wanting at the time. Out of the different pizza dough recipes I've tried, Emeril's makes the lightest crust. This is definitely worth trying though. Very easy to make. I find with food processor doughs its easiest to start the dough in the food processor and then transition the dough to a large bowl""
"Delicious! - made it just like the recipe - served with a warm crusty baguette, wouldn't change a thing - however that vinegar touch sounds interesting. ""