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Tulsa, Oklahoma

Member since Jun 2010

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Reviewed Basic Pizza Dough

Jan 10, 2012 in Food Network Community Toolbox on

Delicious just a more dense dough than I was wanting at the time. Out of the different pizza dough recipes I've tried, Emeril's makes the lightest crust. This is definitely worth trying though. Very easy to make. I find with food processor doughs its easiest to start the dough in the food processor and then transition the dough to a large bow...

Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Oct 6, 2011 in Food Network Community Toolbox on

Delicious! - made it just like the recipe - served with a warm crusty baguette, wouldn't change a thing - however that vinegar touch sounds interesting. ""

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