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Joined Date: Dec 29, 2005
Reviewed Chicken a la King on Herb Biscuits
"Very rich. Forgot to add the sherry until after I added the milk and the sherry flavor dominated. I think maybe if it had burned off it would have been a little better. Again very thick and rich. Might drop the egg yolks next time. Leftovers like glue."
"Good tomato flavor for the sauce, but the second time I made it, I used 4-5 cloves of garlic, much, much better. Also added a bay leaf.
Reviewed Halibut with Raw Puttanesca Salsa
"If you love garlic, this recipe is for you. The grated garlic overpowered it for me. I would cut back to one clove or dice it. The grating really increased the potency."