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Reviewed Chicken a la King on Herb Biscuits
"Very rich. Forgot to add the sherry until after I added the milk and the sherry flavor dominated. I think maybe if it had burned off it would have been a little better. Again very thick and rich. Might drop the egg yolks next time. Leftovers like glue."
Reviewed Frank's Italian Sauce (Spaghetti Sauce
"Good tomato flavor for the sauce, but the second time I made it, I used 4-5 cloves of garlic, much, much better. Also added a bay leaf.
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Saved Recipe Flounder Francaise or Chicken Francaise by Realtor by day, Chef by night
Reviewed Halibut with Raw Puttanesca Salsa
"If you love garlic, this recipe is for you. The grated garlic overpowered it for me. I would cut back to one clove or dice it. The grating really increased the potency."
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